Agrivoltaics is a concept that combines agricultural practices with renewable energy production, typically solar power. It involves installing solar panels above or alongside crops or livestock, effectively creating dual land use. Agrivoltaics offer multiple benefits, such as increased land productivity, reduced water evaporation, improved crop yields, and additional income streams for farmers through electricity generation. This approach promotes sustainable land use, enhances resource efficiency, and contributes to both food and energy security.

Resource Efficiency: By utilizing the same land for both agriculture and solar energy production, agrivoltaics maximize land efficiency. This approach is particularly valuable in densely populated or arid regions where land availability and water resources are limited.

Microclimate Regulation: The presence of solar panels above crops can modify the microclimate by providing shade, reducing temperature, and minimizing wind speed. These changes can mitigate the impacts of heat stress and water loss on crops, enhancing growth conditions and yield stability.

Water Conservation: Agrivoltaic systems can help conserve water by reducing evaporation from the soil surface. The shade provided by solar panels helps retain soil moisture, thus requiring less irrigation water for crop cultivation. This is crucial for regions facing water scarcity or drought conditions.

Crop Diversification: Agrivoltaics allow farmers to diversify their income sources by incorporating solar energy generation alongside traditional agricultural practices. This diversification can enhance financial resilience and mitigate risks associated with fluctuations in agricultural markets or climate variability.